| Raw materials |
Soy sauce (manufactured in Japan), reduced starch syrup, sesame paste, brewed vinegar, peeled sesame seeds, sugar, high fructose corn syrup, salt, fermented seasoning, yeast extract/cellulose, thickener (xanthan gum), emulsifier, (contains wheat, sesame, soybeans, and apples in part) |
| Nutritional information |
(per tablespoon (17g)) Energy 31kcal, protein 0.8g, fat 1.4g, carbohydrate 3.8g, salt equivalent 0.7g |
| Contents |
Category: General food, seasoning, sesame sauce Size: 235-365 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Shabu-shabu sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ebara Food Industry Co., Ltd. 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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