| Ingredients |
Fructose-glucose syrup (manufactured in Japan), miso, brewed vinegar, fish sauce (fish and shellfish), amino acid liquid, seafood extracts (krill, salmon, clams, scallops), salt, apple pulp, sugar, chicken extract, garlic, lactic acid fermented seasoning, chili pepper, yeast extract, bonito flakes, roasted garlic / seasonings (amino acids, etc.), paprika color, monascus color, acidulant, spice extract, caramel color, (contains wheat, salmon, soybeans, chicken, apple, and fish sauce (fish and shellfish)) |
| Nutritional Information |
(per 100 ml) Energy 85 kcal, protein 5.3 g, fat 0.8 g, carbohydrates 13.4 g, salt equivalent 9.3 g |
| Contents |
Category: General food, seasoning, hot pot soup base Size: 235-365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (concentrated type) |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening |
| Notes |
Manufacturer: Ebara Foods Industry Co., Ltd. 4-4-5 Minatomirai, Nishi-ku, Yokohama, Japan |
|