| Raw materials |
Soy sauce (made in Japan), high fructose corn syrup, sugar, apple pulp, apple cider vinegar, miso, chili oil, salt, lemon juice, fermented seasoning, roasted garlic, salted garlic, mari oil, flavored oil, pepper, beef extract, protein hydration Decomposed products, processed garlic products/seasonings (amino acids, etc.), caramel color, flavor, thickener (xanthan gum), spice extract, antioxidant (vitamin E), (contains wheat, beef, sesame, soybean, pork, and apple in part)
|
| Nutritional information |
(per 17g) Energy 24kcal, protein 0.4g, fat 0.4g, carbohydrates 4.6mg, sodium 0.9mg |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store away from direct sunlight |
| Notes |
Seller: Ebara Food Industry Co., Ltd. (Seller) Yokohama iMark Place, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
|