| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, sugar, salt, brewed vinegar, fermented seasoning, lemon juice, powdered soy sauce, garlic, flavor oil, white sesame, sesame oil, beef extract, rapeseed oil, malt extract, fermented flavor seasoning, pepper Pepper/thickener (processed starch, xanthan gum), fragrance, seasoning (nucleic acid, etc.), caramel color, spice extract, antioxidant (vitamin E), acidulant, (contains wheat, beef, sesame, soybean, pork)
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| Nutritional information |
(per 18g) Energy 25kcal, protein 0.5g, fat 0.2g, carbohydrate 5.2mg, sodium 1.1mg |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store away from direct sunlight |
| Notes |
Seller: Ebara Food Industry Co., Ltd. (Seller) Yokohama iMark Place, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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