| Ingredients |
Soybean oil (made in Japan), textured soy protein, sesame oil, fried garlic, dried onion, sugar, chili pepper, white sesame, salt, moromi, shrimp paste, bonito flakes, processed garlic / seasoning (amino acids, etc.), antioxidant (vitamin E), paprika coloring, spice extract, (contains shrimp, wheat, sesame, and soy) |
| Nutrition Facts |
Energy 598kcal, protein 9.5g, fat 52.6g, carbohydrates 21.7g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ebara Foods Industry Co., Ltd. Yokohama i-MARK PLACE 17F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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