| Raw materials |
Soybean oil (manufactured in Japan), granular soy protein, sesame oil, fried garlic, dried onion, sugar, chili pepper, white sesame, salt, mash, shrimp sauce, bonito flakes, processed garlic products/seasonings (amino acids, etc.), antioxidant (vitamin E), paprika color, spice extract, (contains shrimp, wheat, sesame, and soybeans in part) |
| Nutritional information |
Energy 598kcal, protein 9.5g, fat 52.6g, carbohydrate 21.7g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ebara Foods Industry Co., Ltd. Yokohama iMark Place 17F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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