| Ingredients |
Soy sauce (made in Japan), daikon radish, reduced starch syrup, brewed vinegar, fructose-glucose syrup, sugar, garlic, fermented seasoning, yeast extract, onion extract, onion, salt, ginger, roasted garlic, bonito extract, garlic extract, black pepper, wheat fermented seasoning, chili pepper / thickening agents (modified starch, xanthan gum), caramel coloring, acidulant, seasonings (amino acids, etc.), spice extract, flavoring, (contains some wheat and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (17g)): Calories 18kcal, protein 0.6g, fat 0g, carbohydrates 3.7g, equivalent salt content 0.7g |
| Contents |
Category: General food, seasoning, steak sauce Size: 165 or less (g,ml) |
| Best By |
14 months from the manufacturer's production date |
| Product Name |
Steak Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Distributor: Ebara Foods Industry Co., Ltd. Yokohama i-MARK PLACE 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama, Japan |
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