| Ingredients |
Processed lard (manufactured in Japan), wheat flour, curry powder, salt, tomato paste, sugar, chutney, lactic acid bacteria beverage, sauteed onions, chicken extract, yeast extract, vindaloo paste, garlic, apple puree, veal stock powder, olive oil, protein hydrolysate / caramel coloring, flavor enhancers (amino acids, etc.), acidulant, flavoring, (contains some wheat, milk components, beef, sesame, soybeans, chicken, pork, and apples) |
| Nutrition Facts |
(Per serving of curry roux [30g]) Energy 145kcal, Protein 1.8g, Fat 10.2g, Carbohydrates 11.6g, Salt equivalent 2.2g |
| Contents |
Category: General food, roux, seasoning, curry Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Curry roux (flake type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ebara Foods Industry, Inc. Yokohama i-Mark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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