| Ingredients |
Soy sauce (made in Japan), sugar, apples, salt, fructose-glucose syrup, apple pulp, brown sugar syrup, lemon juice, fermented seasoning, white sesame seeds, sesame oil, honey, moromi, spices, garlic, (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (18g)): Energy 24kcal, Protein 0.6g, Fat 0.2g, Carbohydrates 4.9g, Salt equivalent 1.3g |
| Product Details |
Category: General food, seasoning, yakiniku sauce Size:235-365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Remarks |
Distributor: Ebara Foods Industry, Inc. Yokohama i-MARK PLACE 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama, Japan |
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