| Raw materials |
Soy sauce (manufactured in Japan), sugar, apple, salt, high fructose corn syrup, apple pulp, brown sugar syrup, lemon juice, fermented seasoning, white sesame, sesame oil, honey, mash, spices, garlic, (contains wheat, sesame, soybeans, and apple in part) |
| Nutritional information |
(per tablespoon (18g)) Energy 24kcal, protein 0.6g, fat 0.2g, carbohydrates 4.9g, salt equivalent 1.3g |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Seller: Ebara Foods Industry Co., Ltd. Yokohama iMark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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