| Raw materials |
Pork organ meat (domestic), konjac, miso (Haccho miso 60%), high-fructose corn syrup, sugar, ginger, sesame, salt, yeast extract, acetic acid fermented seasoning, spices/alcohol, seasonings (amino acids, etc.), polysaccharide thickener, calcium hydroxide (coagulant for konjac) |
| Nutritional information |
(per bag (170g)) Energy 225kcal, protein 12.2g, fat 9.9g, carbohydrate 21.7g, salt equivalent 2.8g |
| Contents |
Category: General food, side dish
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (doteni) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Stock Branch 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
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![Ichibiki Doteni 170g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-91-1_39101a18-6d2a-4a47-ae07-5a535d2ec86b_1920x.jpg?v=1764652190)
