| Raw materials |
Gochujang (domestic production), high fructose corn syrup, salt, soy sauce, bean sauce, sugar, miso, garlic, fish sauce (seafood), pork extract, shrimp sauce, kimchi powder seasoning, brewed vinegar, bonito extract, Fermented seasonings, kelp extract/seasonings (amino acids, etc.), alcohol, paprika pigment, acidulant, spice extracts, fragrances, (some of which include shrimp, wheat, sesame, soybeans, pork, and fish sauce (seafood))
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| Nutritional information |
(per 100g) Energy 21kcal, protein 1.3g, fat 0.1g, carbohydrate 3.8g, salt equivalent 2.7g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Nabe soup (straight type) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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