| Ingredients |
Gochujang (made in Japan), glucose-fructose syrup, salt, soy sauce, doubanjiang, sugar, miso, garlic, fish sauce (seafood), pork extract, shrimp paste, kimchi powdered seasoning, brewed vinegar, bonito extract, fermented seasoning, kelp extract / flavor enhancer (amino acids, etc.), alcohol, paprika color, acidulant, spice extract, flavoring, (contains shrimp, wheat, sesame, soybeans, pork, and fish sauce (seafood)) |
| Nutritional Information |
(Per 100g) Energy 21kcal, protein 1.3g, fat 0.1g, carbohydrates 3.8g, equivalent salt content 2.7g |
| Contents |
Category: General food, seasoning, hot pot soup base Size: 600-995g/ml |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Straight Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinohead, Atsuta-ku, Nagoya, Japan |
|