| Ingredients |
Doubanjiang (domestically produced), soy sauce, sugar, honey, high-fructose corn syrup, miso, gochujang, rice fermentation seasoning, salt, garlic, chili pepper, bonito extract, kelp extract, oyster extract, dried sardine powder / seasonings (amino acids, etc.), alcohol, paprika coloring, thickening polysaccharides, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 55kcal, Protein 2.1g, Fat 0.5g, Carbohydrates 10.4g, Salt equivalent 3.2g |
| Contents |
Category: General food, seasoning, hot pot soup base Size: 600-995 (g,ml) |
| Shelf Life |
24 months from the date of manufacture |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinotou, Atsuta-ku, Nagoya City |
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