| Raw materials |
Octopus (from Vietnam), carrot, high-fructose corn syrup, konnyaku, bamboo shoots, soy sauce, salt, protein hydrolyzate, fried tofu, fermented rice seasoning, octopus extract, bonito Bushi, dried bonito extract, kelp, yeast extract/seasonings (amino acids, etc.), Ca hydroxide (coagulant for konnyaku), coagulant for tofu, (contains wheat and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 20kcal, Protein 1.7g, Fat 0g, Carbohydrate 3.2g, Salt equivalent 1.3g |
| Contents |
Category: General foods, seasonings, cooked rice base
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Where to eat rice |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
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![Ichibiki Straight Type Takomeshinomoto 491g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-37-1_b4124890-2a9b-416f-ac0a-530f17c50187_1920x.jpg?v=1764648644)
