| Ingredients |
Gochujang (manufactured in Japan), beef extract, oyster extract, sesame oil, soy sauce, sugar, ginger, clam extract, doubanjiang, garlic, chicken extract, dextrin, salt / seasonings (amino acids, etc.), alcohol, emulsifier, paprika color, thickening polysaccharides |
| Nutritional Information |
(Per 100ml) Energy 0kcal, protein 0g, fat 0g, carbohydrates 0mg, sodium 1.5mg, calcium 1.1mg, magnesium 0.47mg, potassium 0.08mg |
| Contents |
Category: General food, cooking base
Size:235~365(g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Prepared food base (Sundubu base) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. Branch
1-11-6 Shinotobashi, Atsuta-ku, Nagoya City |
|
![Ichibiki Tokyo Sundubu Supervised Sundubu Base 81g (3 Sachets) x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-307-1_f45db573-400b-4ff9-8aa1-abe2245506f1_840x.jpg?v=1787746692)
![Ichibiki Tokyo Sundubu Supervised Sundubu Base 81g (3 Sachets) x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-307-1_f45db573-400b-4ff9-8aa1-abe2245506f1_1920x.jpg?v=1787746692)
