| Raw materials |
Pork offal (domestic), konjac, radish, carrot, miso (rice miso, bean miso), soy sauce, pork fat, high fructose corn syrup, sesame paste, sugar, ginger, salt, garlic, brewed vinegar, acetic acid Fermented seasonings, spices, bonito extract/seasonings (amino acids, etc.), alcohol, calcium hydroxide (coagulant for konnyaku), polysaccharide thickeners, (some of which contain wheat, sesame, soybeans, and pork)
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| Nutritional information |
(per bag (180g)) Energy 119kcal, protein 10.7g, fat 5.1g, carbohydrate 7.6mg, salt equivalent 2.6g |
| Contents |
Category: General food, side dish Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Souzai (boiled offal) |
| How to save |
Store in a cool, dark place away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-8 Niiogashira, Atsuta-ku, Nagoya |
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