| Ingredients |
Curry roux (made in Japan), carrots, onions, glucose-fructose syrup, sugar, pork, salt, soy sauce, gochujang, miso, bonito extract, chili peppers, fermented rice seasoning, doubanjiang, garlic, beef extract, oyster extract/thickener (modified starch), alcohol, seasonings (amino acids, etc.), colorings (caramel, paprika pigment) |
| Nutritional Information |
(Per 1 bag (280g)): Energy 223kcal, protein 4.0g, fat 6.9g, carbohydrates 36.2mg, salt equivalent 7.3g |
| Contents |
Category: General food, cooking base Size: 170-230 (g, ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Curry udon soup base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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