| Ingredients |
Shiitake mushrooms (China), soy sauce, crab, boiled ginkgo nuts, mirin, sugar, salt, kelp, seafood extract, yeast extract/thickening agents (modified starch, polysaccharides), seasoning (amino acids, etc.), calcium lactate, (contains crab, wheat, and soy) |
| Nutrition Facts |
(Per 1 bag (175g)) Energy 40kcal, protein 1.8g, fat 0g, carbohydrates 8.3mg, salt equivalent 1.9g |
| Contents |
Category: General food, cooking base Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Prepared food base (chawanmushi) |
| Storage Instructions |
Store at room temperature, away from direct sunlight and high temperatures |
| Remarks |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinohodori, Atsuta-ku, Nagoya, Japan |
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