| Raw materials |
Rice miso (manufactured in Japan), sugar, dextrin, yuzu, rice vinegar, salt/alcohol, coloring (carotene, vitamin B2), (contains soy in part) |
| Nutritional information |
(per 100g) Energy 253kcal, Protein 5.9g, Fat 2.2g, Carbohydrate 52.1g, Salt equivalent 3.8g |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Yuzu Miso |
| How to save |
Store at room temperature and in the dark |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Yuzumiso 120g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-281-1_9b3238e1-40e7-4f41-afad-1afe683fceb2_840x.jpg?v=1764647188)
![Ichibiki Yuzumiso 120g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-281-1_9b3238e1-40e7-4f41-afad-1afe683fceb2_1920x.jpg?v=1764647188)
