| Ingredients |
Rice miso (made in Japan), sugar, dextrin, apple vinegar, rice vinegar, high-fructose corn syrup, salt/alcohol, thickening agents (modified starch, xanthan gum), antioxidant (vitamin C), coloring agent (vitamin B2), (contains soybeans and apples) |
| Nutrition Facts |
(Per 100g) Calories 254kcal, protein 4.6g, fat 1.9g, carbohydrates 54.5g, salt equivalent 3.7g |
| Contents |
Category: General food, seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Vinegar Miso |
| Storage Instructions |
Store at room temperature in a cool, dark place |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinotō, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki White Vinegar Miso 120g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-279-1_e5356acf-d651-4700-84a5-6341a9fc5d04_840x.jpg?v=1764647190)
![Ichibiki White Vinegar Miso 120g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-279-1_e5356acf-d651-4700-84a5-6341a9fc5d04_1920x.jpg?v=1764647190)
