| Ingredients |
Soybeans (from the USA or Canada), salt, kombu kelp stock, sugar, dried bonito powder, dried sardine powder, seafood extract/seasoning (amino acids, etc.), alcohol |
| Nutrition Facts |
(Per 100g) Energy: 203kcal, Protein: 15.3g, Fat: 8.5g, Carbohydrates: 16.3g, Equivalent salt content: 11.2g |
| Contents |
Category: General food, seasoning, miso
Size: 600-995 (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Soybean miso (dashi-infused) |
| Storage Instructions |
Store at room temperature in a cool, dark place |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinooto, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Dashi-Infused Red Miso 750g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-274-1_34745fb8-1705-4fc3-a4fb-aa336bcb722d_840x.jpg?v=1764647202)
![Ichibiki Dashi-Infused Red Miso 750g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-274-1_34745fb8-1705-4fc3-a4fb-aa336bcb722d_1920x.jpg?v=1764647202)
