| Ingredients |
Soybeans (domestically produced), salt |
| Nutrition Facts |
(Per 100g) Energy 236kcal, protein 17.7g, fat 10.7g, carbohydrates 17.2g, salt equivalent 8.0g, potassium 993mg, phosphorus 300mg |
| Contents |
Category: General food, seasonings, miso
Size: 370-555(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Soybean miso |
| Storage Instructions |
Store at room temperature in a cool, dark place |
| Notes |
Manufacturer: Ichibiki Co., Ltd. Branch
1-11-6 Shinoato, Atsuta-ku, Nagoya City |
|
![Ichibiki Reduced-Sodium Japanese Red Miso 400g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-272-1_f20e4bfd-68e9-43c1-9f07-61dc9c411580_840x.jpg?v=1764647207)
![Ichibiki Reduced-Sodium Japanese Red Miso 400g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-272-1_f20e4bfd-68e9-43c1-9f07-61dc9c411580_1920x.jpg?v=1764647207)
