| Raw materials |
Soybeans (produced in the United States or Canada), salt |
| Nutritional information |
(per 100g) Energy 219kcal, Protein 16.3g, Fat 10.4g, Carbohydrate 15.0g, Salt equivalent 10.5g |
| Contents |
Category: General foods, seasonings, miso
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mame miso |
| How to save |
Store at room temperature and in the dark |
| Notes |
Manufacturer: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki traditional method Hatcho miso 400g x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-271-1_c1088741-7753-4148-b5a4-e1cd1e724233_840x.jpg?v=1764647210)
![Ichibiki traditional method Hatcho miso 400g x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-271-1_c1088741-7753-4148-b5a4-e1cd1e724233_1920x.jpg?v=1764647210)
