| Ingredients |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), kelp stock, sugar, powdered bonito flakes / seasonings (amino acids, etc.), alcohol |
| Nutrition Facts |
(Per 100g) Calories 195kcal, protein 12.7g, fat 7.1g, carbohydrates 20.0g, salt equivalent 12.2g |
| Contents |
Category: General food, seasoning, miso, soybean paste
Size:600~995(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Blended miso (with dashi) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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![Ichibiki Blended Miso 750g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-270_515_840x.jpg?v=1778848204)
![Ichibiki Blended Miso 750g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-270_515_1920x.jpg?v=1778848204)
