| Raw materials |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), kelp soup, sugar, dried bonito flakes powder/seasonings (amino acids, etc.), alcohol |
| Nutritional information |
(per 100g) Energy 195kcal, Protein 12.7g, Fat 7.1g, Carbohydrate 20.0g, Salt equivalent 12.2g |
| Contents |
Category: General food, seasoning, miso, miso
Size: 600~995(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso (with dashi) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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![Ichibiki Mixed Miso 750g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-270_515_840x.jpg?v=1778848204)
![Ichibiki Mixed Miso 750g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-270_515_1920x.jpg?v=1778848204)
