| Ingredients |
Rice (from the United States or Japan), rice koji, salt/alcohol |
| Nutrition Facts |
(Per 100g) Energy 160kcal, Protein 2.7g, Fat 0.4g, Carbohydrates 36.3g, Salt equivalent 8.1g |
| Contents |
Category: General food, seasoning, cooking base Size:235~365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Shio Koji |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-19 Shinoato, Atsuta-ku, Nagoya, Japan |
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