| Ingredients |
Soy sauce (manufactured in Japan), sugar, mirin, glucose-fructose syrup, sodabushi, mackerel flakes (coarsely crushed), bonito flakes, bonito flakes (coarsely crushed), brewed vinegar, salt, yeast extract / alcohol. (Contains wheat, mackerel, and soybeans.) |
| Nutritional Information |
(Per 100 ml) Energy: 64 kcal, Protein: 2.1 g, Fat: 0.2 g, Carbohydrates: 13.5 g, Salt equivalent: 3.4 g |
| Contents |
Category: General food, seasoning, tempura dipping sauce, PET Size: 235-365 g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Tsuyu dipping sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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