| Raw materials |
Soy sauce (manufactured in Japan), high-fructose liquid sugar, sugar, mirin, salt, dried bonito flakes, fermented rice seasoning, processed bonito products, dried sardines, mackerel (coarsely crushed), dried ajibushi, kelp, yeast extract/alcohol, seasonings (amino acids, etc.), (contains wheat, mackerel, and soybeans in part) |
| Nutritional information |
(per 100ml) Energy 104kcal, Protein 4.8g, Fat 0.1g, Carbohydrate 20.9g, Salt equivalent 6.9g |
| Contents |
Category: General food, seasoning, noodle soup Size: 370-555 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Mentsuyu (for dilution) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-6 Niiogashira, Atsuta-ku, Nagoya |
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