| Ingredients |
Soy sauce (manufactured in Japan), glucose-fructose syrup, sugar, mirin, salt, dried bonito, rice fermented seasoning, processed bonito, dried round scad, dried mackerel (coarsely crushed), dried horse mackerel, kelp, yeast extract / alcohol, flavor enhancer (amino acids, etc.), (contains wheat, mackerel, and soybeans) |
| Nutritional Information |
(Per 100ml) Energy: 104kcal, Protein: 4.8g, Fat: 0.1g, Carbohydrates: 20.9g, Salt equivalent: 6.9g |
| Contents |
Category: General food, seasoning, noodle soup base Size: 370-555 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Noodle soup base (to be diluted) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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