| Raw materials |
Soy sauce (manufactured in Japan), mirin, sugar, salt, kelp extract/alcohol, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 18kcal, protein 1.8g, fat 0.0g, carbohydrates 2.7g, salt equivalent 2.2g |
| Contents |
Category: General foods, seasonings, PET, soy sauce Size: 170-230 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-6 Niiogashira, Atsuta-ku, Nagoya |
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