| Ingredients |
Soy sauce (manufactured in Japan), mirin, sugar, salt, kelp extract/alcohol, (contains wheat and soybeans) |
| Nutritional Information |
(Per 1 tablespoon (15ml)): Energy 18kcal, protein 1.8g, fat 0.0g, carbohydrates 2.7g, equivalent salt content 2.2g |
| Contents |
Category: General food, seasoning, PET, soy sauce Size: 170-230 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Processed soy sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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