| Ingredients |
Miso (manufactured in Japan), sugar, soy sauce, doubanjiang, gochujang, glucose-fructose syrup, sesame, honey, salt, garlic, mirin, fermented seasoning, chili pepper, ginger, seafood extract, kelp extract, dried sardine powder, oyster sauce/seasonings (amino acids, etc.), alcohol, thickener (processed starch), paprika color, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per 100g) Energy 197kcal, protein 6.8g, fat 3.9g, carbohydrates 33.6g, equivalent salt content 9.4g |
| Contents |
Category: General food product, seasoning Size: 235~365(g,ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinootō, Atsuta-ku, Nagoya, Japan |
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