| Raw materials |
Soy sauce (manufactured in Japan), starch syrup, sugar, salt, bonito extract, kelp extract/alcohol, seasonings (amino acids, etc.), vitamin B1, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 21kcal, protein 1.2g, fat 0g, carbohydrates 4.1g, salt equivalent 1.9g |
| Contents |
Category: General food, seasoning, paper pack
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Noodle seasoning |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd.
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
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![Ichibiki Kamatama Udon Soup 200ml paper pack x 8 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-236-1_1abb8265-5bfc-4de6-802b-2799501b80a7_1920x.jpg?v=1764648005)
