| Raw materials |
Soy sauce (manufactured in Japan), starch syrup, sugar, salt, bonito extract, kelp extract/alcohol, seasonings (amino acids, etc.), vitamin B1, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 21kcal, protein 1.2g, fat 0g, carbohydrates 4.1g, salt equivalent 1.9g |
| Contents |
Category: General food, seasoning, paper pack Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Noodle seasoning |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-6 Niiogashira, Atsuta-ku, Nagoya |
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