| Ingredients |
Soy sauce (manufactured in Japan), glucose-fructose syrup, sugar, salt, brewed vinegar, kombu kelp, bonito extract, kombu kelp extract, shiitake mushroom stock / alcohol, flavor enhancer (nucleotides, etc.) |
| Nutrition Facts |
(per 100 ml) Energy 70 kcal, protein 1.9 g, fat 0 g, carbohydrates 15.7 g, salt equivalent 7.2 g |
| Product Details |
Category: General food, seasoning, noodle soup base, PET
Size: 1 liter or more (g, ml) |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinotogashira, Atsuta-ku, Nagoya, Japan |
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![Ichibiki Kombu & Shiitake Dashi Soup Base, 1L PET Bottles x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-225-1_294a6da9-3971-4878-82d9-675d63a9bf5e_840x.jpg?v=1764648624)
![Ichibiki Kombu & Shiitake Dashi Soup Base, 1L PET Bottles x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-225-1_294a6da9-3971-4878-82d9-675d63a9bf5e_1920x.jpg?v=1764648624)
