| Raw materials |
Soy sauce (manufactured in Japan), sugar, salt, sodabushi, mackerel (crushed), bonito flakes, kelp extract/seasonings (amino acids, etc.), alcohol, caramel color, (contains wheat, mackerel, and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 15kcal, protein 1.3g, fat 0g, carbohydrates 2.4g, salt equivalent 3.3g |
| Contents |
Category: Seasoning, soy sauce, plastic bottle Size: 600-995(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Soup (for dilution) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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