| Ingredients |
Soy sauce (domestically produced soybeans, domestically produced wheat, salt), high-fructose corn syrup, sugar, salt, domestically produced kombu kelp, kombu kelp extract, brewed vinegar, domestically produced shiitake mushrooms, rice fermentation seasoning/alcohol, flavor enhancer (amino acids, etc.) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Calories 11kcal, protein 1.1g, fat 0g, carbohydrates 1.7g, salt equivalent 2.0g |
| Contents |
Category: Seasoning, soy sauce, PET bottle Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Oto, Atsuta-ku, Nagoya, Japan |
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