| Ingredients |
Defatted processed soybeans (imported soybeans) (segregated to prevent the inclusion of genetically modified ingredients), wheat, salt, sugar, high-fructose corn syrup, mirin, soybeans (segregated to prevent the inclusion of genetically modified ingredients) / alcohol, seasonings (amino acids, etc.), vitamin B1 |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Calories 14kcal, protein 1.4g, fat 0g, carbohydrates 2.0g, equivalent salt content 1.7g |
| Contents |
Category: Seasonings, soy sauce, plastic bottle Size: 600-995 (g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Double-brewed soy sauce (honjozo) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinozu, Atsuta-ku, Nagoya |
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