| Ingredients |
Soybeans (grown in Japan), wheat (grown in Japan), salt, sugar, mirin / alcohol, seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Energy 13kcal, protein 1.5g, fat 0g, carbohydrates 1.7g, salt equivalent 2.4g |
| Contents |
Category: Seasonings, soy sauce Size: 600~995 (g, ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Double-brewed soy sauce (naturally brewed) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya |
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