| Ingredients |
Soybeans (domestic), wheat (domestic), salt (manufactured in Japan)/alcohol, vitamin B1, acidulant |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)): Energy 11 kcal, protein 1.4 g, fat 0 g, carbohydrates 1.3 g, equivalent salt content 1.4 g, potassium 38 mg, phosphorus 33 mg |
| Contents |
Category: Seasoning, soy sauce, PET bottle Size: 600-995 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Koikuchi soy sauce (naturally brewed) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinotogashira, Atsuta-ku, Nagoya, Japan |
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