| Ingredients |
Salt (manufactured in Japan), defatted processed soybeans, wheat, sugar, soybeans / alcohol, seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Energy 10kcal, protein 1.2g, fat 0.1g, carbohydrates 1.1g, salt equivalent 2.4g |
| Product Details |
Category: Seasoning, soy sauce, plastic bottle Size: 600-995 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Dark soy sauce (honjozo, naturally brewed) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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