| Ingredients |
Soybeans (produced in the USA or Canada), salt, bonito flake powder, bonito extract, kelp extract, yeast extract / seasonings (amino acids, etc.), alcohol |
| Nutrition Facts |
(Per 100g) Energy: 205kcal, Protein: 15.9g, Fat: 8.9g, Carbohydrates: 15.3g, Equivalent salt content: 11.2g |
| Contents |
Category: General food, seasoning, miso
Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Soybean miso (with dashi) |
| Storage Instructions |
Store at room temperature in a cool, dark place (before opening) |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinotogashira, Atsuta-ku, Nagoya City |
|
![Ichibiki Nagoya Hatcho Red Miso, 400g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-207-1_df1aeecf-3043-41fd-aeb4-f49ef1ad0f35_840x.jpg?v=1764649506)
![Ichibiki Nagoya Hatcho Red Miso, 400g x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-207-1_df1aeecf-3043-41fd-aeb4-f49ef1ad0f35_1920x.jpg?v=1764649506)
