| Ingredients |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), kelp stock, sugar, bonito flake powder, kelp extract, salt, soda bonito flake powder, yeast extract / seasonings (amino acids, etc.), alcohol |
| Nutrition Facts |
(Per 100g) Energy: 183kcal, Protein: 11.5g, Fat: 4.1g, Carbohydrates: 25.1g, Salt equivalent: 11.2g |
| Contents |
Category: General food, seasoning, miso
Size: 370-555(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Blended miso with dashi |
| Storage Instructions |
Store in a cool, dark place at room temperature (before opening) |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Blended Miso 400g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-206-1_0aff876c-1a91-427d-abee-ef955518c7bf_840x.jpg?v=1764649509)
![Ichibiki Blended Miso 400g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-206-1_0aff876c-1a91-427d-abee-ef955518c7bf_1920x.jpg?v=1764649509)
