| Raw materials |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), kelp soup stock, sugar, dried bonito powder, kelp extract, salt, Soudabushi powder, yeast extract/seasonings (amino acids, etc.), alcohol |
| Nutritional information |
(per 100g) Energy 183kcal, Protein 11.5g, Fat 4.1g, Carbohydrate 25.1g, Salt equivalent 11.2g |
| Contents |
Category: General foods, seasonings, miso
Size: 370-555 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso (with dashi) |
| How to save |
Store at room temperature in the dark (before opening) |
| Notes |
Manufacturer: Ichibiki Stock Branch
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
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![Ichibiki Awase 400g x 8 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-206-1_0aff876c-1a91-427d-abee-ef955518c7bf_1920x.jpg?v=1764649509)
