| Ingredients |
Soybean miso (soybeans, salt) (manufactured in Japan), rice miso (soybeans, rice, salt), kelp stock, salt, powdered bonito flakes, bonito extract, kelp extract, powdered sōdabushi flakes, yeast extract / seasonings (amino acids, etc.), alcohol |
| Nutrition Information |
(per 100g) Energy: 206kcal, Protein: 15.8g, Fat: 7.9g, Carbohydrates: 17.9g, Salt equivalent: 11.0g |
| Contents |
Category: General food, seasonings, miso
Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Blended miso (with dashi) |
| Storage Instructions |
Store at room temperature in a cool, dark place (before opening) |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinotō, Atsuta-ku, Nagoya, Japan |
|
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![Ichibiki Kyoto-Style Red Miso 400g x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-205-1_b4d482b2-7379-473b-a98f-f50de6e4ed16_1920x.jpg?v=1764649511)
