| Ingredients |
Soybeans (domestic), salt (manufactured in Japan) |
| Nutrition Facts |
(Per 100 g) Energy 204 kcal, protein 15.8 g, fat 9.0 g, carbohydrates 14.9 g, salt equivalent 11.0 g |
| Contents |
Category: General food, seasoning, miso Size: 370~555 (g,ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Soybean miso |
| Storage Instructions |
(Before opening) Store in a cool, dark place at room temperature (After opening) Refrigerate (10°C or below) |
| Remarks |
Manufacturer: IchiBiki Co., Ltd. Branch 1-11-19 Shinooto, Atsuta-ku, Nagoya City |
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