| Ingredients |
Soy sauce (manufactured in Japan), sugar, doubanjiang, honey, high-fructose corn syrup, miso, gochujang, salt, fermented rice seasoning, garlic, chili pepper, bonito extract, kelp extract, oyster extract, dried sardine powder / flavor enhancers (amino acids, etc.), alcohol, thickening polysaccharides, paprika coloring (contains wheat and soy) |
| Nutrition Facts |
(Per 100g) Calories: 56kcal, Protein: 1.9g, Fat: 0.3g, Carbohydrates: 11.3g, Salt equivalent: 3.5g |
| Product Details |
Category: Hot pot soup base, pouch Size: 600-995 (g, ml) |
| Shelf Life |
2 years from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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