| Ingredients |
Sugar (made in Japan), soybean miso, dextrin, fermented rice seasoning, sesame, brewed vinegar, soy sauce, liquid glucose, bonito flake extract, yeast extract, kelp extract, salt, dietary fiber/alcohol, thickener (processed starch, xanthan gum), flavor enhancer (inorganic salts, etc.), polyglutamic acid, (contains sesame and soybeans) |
| Nutrition Facts |
(Per 100g) Calories 276kcal, protein 4.1g, fat 2.7g, carbohydrates 58.7g, salt equivalent 2.4g, potassium 546mg |
| Contents |
Category: General food, seasonings, cooking bases
Size: 370-555 (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinozu, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Reduced-Sodium Versatile Meal Miso 400g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-187-1_181f8daf-327c-4051-8394-5611c52a3e3f_840x.jpg?v=1764661816)
![Ichibiki Reduced-Sodium Versatile Meal Miso 400g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-187-1_181f8daf-327c-4051-8394-5611c52a3e3f_1920x.jpg?v=1764661816)
