| Raw materials |
Soybeans (produced in the United States or Canada), rice, salt |
| Nutritional information |
(per 100g) Energy 198kcal, Protein 11.0g, Fat 4.7g, Carbohydrate 27.9g, Salt equivalent 11.8g |
| Contents |
Category: General food, seasoning, miso, miso
Size: 600-995 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Before opening: Store in a dark place at room temperature |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
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