| Ingredients |
Soybeans (produced in the United States or Canada), rice, salt |
| Nutrition Facts |
(Per 100g) Calories 198kcal, protein 11.0g, fat 4.7g, carbohydrates 27.9g, equivalent salt content 11.8g |
| Contents |
Category: General food, seasoning, miso Size: 600-995g/ml |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice Miso |
| Storage Instructions |
Before opening: Store at room temperature in a cool, dark place |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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