| Ingredients |
Soybean miso (soybeans, salt) (manufactured in Japan), rice miso (soybeans, rice, salt) |
| Nutrition Facts |
(Per 100g) Energy: 226kcal, Protein: 14.3g, Fat: 9.5g, Carbohydrates: 20.7g, Salt equivalent: 10.4g |
| Contents |
Category: General food, seasoning, miso Size: 600-995g/ml |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Blended miso |
| Storage Instructions |
Before opening: Store at room temperature in a cool, dark place |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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