| Ingredients |
Salt koji (rice, rice koji, salt) (made in Japan), dextrin, processed butter product, garlic, sugar, salt, lemon juice, parsley, spices / alcohol, seasoning (amino acids), flavoring, acidulant |
| Nutritional Information |
(Per 1 pack (70 g)) Energy 131 kcal, protein 2.5 g, fat 0.5 g, carbohydrates 29.2 g, carbohydrates 4.9 g |
| Contents |
Category: General food, seasoning, cooking base
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Prepared food base (Moist Pork Liese) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Ichibiki Co., Ltd.
Atsuta-ku, Nagoya, 1-11-6 Shinozaki |
|
![Ichibiki Garlic & Pepper Salt Koji White Fish Butter Steaming Sauce Base 70 g x 15 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-177-1_840x.jpg?v=1793870908)
![Ichibiki Garlic & Pepper Salt Koji White Fish Butter Steaming Sauce Base 70 g x 15 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-177-1.jpg?v=1793870908&width=1920)
