| Ingredients |
Soybean sprouts (grown in Gifu Prefecture), carrot, Japanese parsley, zenmai fern, sugar, sesame oil, wood ear mushrooms, gochujang, garlic, reduced starch syrup, salt, beef, soy sauce, glucose-fructose syrup, hydrolyzed protein, sesame seeds, doubanjiang, brewed vinegar, fish sauce (seafood), powdered miso, shrimp paste, pork extract, yeast extract, chili pepper, clam extract / seasonings (amino acids, etc.), paprika coloring, (contains shrimp, wheat, beef, sesame, soybeans, pork, and fish sauce (seafood)) |
| Nutrition Facts |
(Per 1 pouch (104g)) Calories 116kcal, Protein 4.2g, Fat 5.7g, Carbohydrates 13.4g, Sugars 10.4g, Dietary Fiber 3.0g, Salt Equivalent 3.2g |
| Contents |
Category: General food, prepared dish, Korean-style Size: 165 or less (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Bibimbap base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Oto, Atsuta-ku, Nagoya, Japan |
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