| Ingredients |
Daikon radish (Japan), beef tendon, carrot, gochujang, shiitake mushrooms, sesame oil, pork extract, chicken extract, chili pepper, salt, miso, soy sauce, doubanjiang, sugar, fermented seasoning, glucose-fructose syrup, garlic, shrimp paste, brewed vinegar/seasonings (amino acids, etc.), alcohol, paprika coloring, (contains shrimp, wheat, beef, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per pouch (151g)): Energy 63kcal, protein 3.0g, fat 1.9g, carbohydrates 9.0g, sugars 7.7g, dietary fiber 1.3g, equivalent salt content 2.7g |
| Contents |
Category: General food, seasoning, cooking sauce base
Size: 170-230(g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Yukgaejang Gukbap Soup Base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Papitto Gourmet Yukgaejang Gukbap Base with Plenty of Ingredients 151g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-162-1_329_a435e465-4e7f-4228-b865-c8db38fc95b8_840x.jpg?v=1764733874)
![Ichibiki Papitto Gourmet Yukgaejang Gukbap Base with Plenty of Ingredients 151g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-162-1_329_a435e465-4e7f-4228-b865-c8db38fc95b8_1920x.jpg?v=1764733874)
