| Ingredients |
Soy sauce (manufactured in Japan), glucose-fructose syrup, sugar, salt, mirin, kelp extract, horse mackerel flakes, hydrolyzed protein, dried horse mackerel flakes (coarsely crushed) / alcohol, vitamin B1 |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Calories 17kcal, protein 0.7g, fat 0g, carbohydrates 3.6g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning, soy sauce
Size: 370~555(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Domestic Dashi Soy Sauce 500ml x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-142_707_840x.jpg?v=1783409523)
![Ichibiki Domestic Dashi Soy Sauce 500ml x 8 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-142_707_1920x.jpg?v=1783409523)
