| Ingredients |
Soy sauce (manufactured in Japan), sugar, high-fructose corn syrup, miso, gochujang, honey, salt, rice fermented seasoning, garlic, doubanjiang, red pepper, bonito extract, kelp extract, oyster extract, dried sardine powder / flavor enhancer (amino acids, etc.), alcohol, thickening polysaccharides, paprika coloring, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 67kcal, protein 2.0g, fat 0.1g, carbohydrates 14.4g, salt equivalent 3.3g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g, ml) |
| Shelf Life |
24 months (from the manufacturer's production date) |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinotogashira, Atsuta-ku, Nagoya, Japan |
|