| Ingredients |
Soy sauce (manufactured in Japan), dairy-based product (animal fats, natural cheese, and other ingredients), cheese food (natural cheese, butter), sugar, high-fructose corn syrup, gochujang, dextrin, honey, miso, doubanjiang, salt, pork seasoning powder, fermented rice seasoning, garlic, bonito extract, chili pepper, Western-style seasoning, meat extract, hydrolyzed protein, kelp extract, sauteed onion paste, vegetable extract, oyster sauce, dried sardine powder / flavor enhancers (amino acids, etc.), alcohol, thickener (modified starch), paprika coloring, emulsifier, flavoring |
| Nutrition Facts |
(Per packet (40g)) Energy 91kcal, protein 3.0g, fat 2.8g, carbohydrates 13.5mg, salt equivalent 3.1g |
| Contents |
Category: General food product, cooking base Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Cheese risotto base |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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