| Ingredients |
[Bibimbap Seasoning Base] Soybean sprouts (grown in Gifu Prefecture), carrots, bamboo shoots, wood ear mushrooms, chicken, sugar, glucose-fructose syrup, soy sauce, fried tofu, bracken, miso, shiitake mushrooms, honey, sesame oil, vegetable oil, gochujang, salt, sesame seeds, rice-based fermented seasoning, chili pepper, garlic, chicken extract, doubanjiang, kelp extract, bonito extract, sauteed onion paste, pork extract, hydrolyzed protein, oyster sauce, vinegar-based fermented seasoning, dried sardine powder / flavor enhancer (amino acids, etc.), alcohol, paprika coloring, thickening polysaccharides, tofu coagulant |
| Nutrition Facts |
(Bibimbap Seasoning Base (per 1 packet (88g))) Calories 104kcal, protein 4.5g, fat 3.7g, carbohydrates 13.2g, salt equivalent 2.9g; Spicy Sauce (per 1 packet (4g)) Calories 5kcal, protein 0.2g, fat 0.1g, carbohydrates 0.7g, salt equivalent 0.4g |
| Contents |
Category: General food products, cooking seasoning base Size: 170-230 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Bibimbap Seasoning Base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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